Abm Challah Bread (From Traditions Renewed Website)
- Ready In:
- 2hrs 35mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
directions
- Put all ingredients into machine pan in order listed and set on dough setting.
- When dough is finished turn dough onto lightly floured surface. Split into 6 equal parts. (for the 6 days in the week).
- Carefully make the parts into elongated shapes and braid them together pinch the ends together so they join.
- Put on a no stick baking pan or cookie sheet to bake.
- Egg Glaze: 1 beaten egg + 1 Tbsp water.
- Brush glaze over the top of the dough. You can sprinkle with poppy seeds, sesame seeds or candy sprinkles.
- Cover Dough and let stand 15 minutes.
- Bake in 375º oven for 25 to 35 minute.
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RECIPE SUBMITTED BY
<p>Into copycat recipes and asian recipes in general.</p>