Basic Machine French Bread
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
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READY IN: 3hrs 15mins
SERVES: 12
YIELD: 1 2lb loaf
UNITS: US
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DIRECTIONS
- Add to the bread pan in the order yours needs.
- For mine it is water first.
- Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
- This will run well on the normal, rapid, and delay start cycles.
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