Basic Machine French Bread

Basic Machine French Bread created by DonnaSue28

This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

Ready In:
3hrs 15mins
Serves:
Yields:
Units:

ingredients

  • 1 12 cups water, at about 105 degrees
  • 4 cups flour (a flour with at 4 grams protein per serving is best)
  • 1 12 teaspoons salt (I use kosher)
  • 2 12 teaspoons dry yeast

directions

  • Add to the bread pan in the order yours needs.
  • For mine it is water first.
  • Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
  • This will run well on the normal, rapid, and delay start cycles.
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RECIPE MADE WITH LOVE BY

@rickv
Contributor
@rickv
Contributor
"This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one."
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  1. Christine V.
    Does the machine have to preheat
    Reply
  2. Christine V.
    Does the machine have to preheat
    Replies 1
  3. DonnaSue28
    Basic Machine French Bread Created by DonnaSue28
    Reply
  4. DonnaSue28
    Basic Machine French Bread Created by DonnaSue28
    Reply
  5. Anonymous
    I cant wait an hour to bake it !!!
    Reply
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