Community Pick
Basic Machine French Bread

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This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
- Ready In:
- 3hrs 15mins
- Serves:
- Yields:
- Units:
182
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ingredients
- 1 1⁄2 cups water, at about 105 degrees
- 4 cups flour (a flour with at 4 grams protein per serving is best)
- 1 1⁄2 teaspoons salt (I use kosher)
- 2 1⁄2 teaspoons dry yeast
directions
- Add to the bread pan in the order yours needs.
- For mine it is water first.
- Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
- This will run well on the normal, rapid, and delay start cycles.
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