A Vegetarian Finnish Mashed Potato Casserole
photo by KristinV
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3⁄4 cup butter (at room temperature) or 3/4 cup margarine, plus extra for the dish (at room temperature)
- 7 cups vegetarian chicken broth, I use McKays Chicken Seasoning mixed with water
- 3 lbs russet potatoes, peeled and cut into 1 1/2 inch pieces
- 1 1⁄2 lbs rutabagas, peeled and cut into 1/2 inch pieces
- 1 1⁄2 lbs parsnips, peeled and cut into 1 1/2 inch pieces
- 8 garlic cloves
- 1 bay leaf
- salt & pepper, to taste
- 1 teaspoon dried thyme
- 3 large onions, thinly sliced
directions
- Preheat oven to 375F and butter a 9×13 inch glass baking dish.
- Combine the broth, potatoes, rutabagas, parsnips, garlic, and bay leaf in a 4 quart soup pot, and bring the broth to a boil. Reduce the heat, cover partially, and simmer until the vegetables are very tender, about 30 minutes. Drain well. Remove the bay leaf.
- Transfer the vegetables to a large bowl and add 1/2 cup of the butter or margarine. Using an electric mixer, beat the vegetables until mashed but still chunky.
- Season with salt, pepper, and thyme and transfer the vegetables to the buttered baking dish.
- Melt the remaining 1/4 cup butter or margarine in a large, heavy nonstick skillet over medium-high heat.
- Add the sliced onions and sauté until beginning to brown, about 5 minutes.
- Reduce the heat to medium-low and cook until the onions are tender and golden brown, about 15 minutes. Season the onions with salt and pepper and spread evenly over the mashed vegetables.
- Bake uncovered, until heated through and the top begins to crisp, about 25 minutes.
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Reviews
-
This gives mashed potatoes a run for the money. The sweet and creamy taste was a welcome side dish to our favorite sausage and green beans. However this dish does not stand on its own, we felt it needed something salty to better bring out the flavor. With my picky three girls, this dish earned an easy 8 out of 10 stars! We will do this dish again, maybe for a potluck next time.
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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