Total Time
Prep 20 mins
Cook 0 mins

Use quality fresh ingredients for this salad

Ingredients Nutrition


  1. Slice the tomatoes, onion and cucumber. Combine.
  2. Sprinkle over the 1 tablespoon of oregano and pour over the olive oil. Add the capers. Toss the salad lightly.
  3. Just prior to serving sprinkle cubed feta cheese and olives over the top of the salad. Sprinkle with some extra dried oregano and sea salt if desired.
  4. You can drizzle over some extra olive oil if desired.
Most Helpful

5 5

This is a delightful salad with a wonderful blend of flavors. I made this for the Make Mine Vegan Challenge for ZWT9. To make it vegan I made a feta cheese substitute according to a recipe I found on I layered the ingredients rather than mixing them but otherwise prepared the salad exactly as written.

5 5

What a wonderful explosion of flavors! Like one other reviewer, I added a bit of vinegar - I had some white balsamic in a little spray bottle, so I squirted a few times. Used a mixture of black Greek olives and green fresh cured olives. Sliced the cuke real thin and used as a base for the other stuff - it seemed to absorb the flavors of the oregano and EVOO nicely.<br/>My friend said she wish I could give it 12 stars!<br/>made for ZWT9 - Soup a Stars

5 5

Made for a quick lunch. As good as greek salad gets - especially if you have 'real' vine-ripened tomatoes.