A Simple Greek Salad

READY IN: 20mins
Recipe by Jubes

Use quality fresh ingredients for this salad

Top Review by Dreamer in Ontario

This is a delightful salad with a wonderful blend of flavors. I made this for the Make Mine Vegan Challenge for ZWT9. To make it vegan I made a feta cheese substitute according to a recipe I found on happyherbivore.com. I layered the ingredients rather than mixing them but otherwise prepared the salad exactly as written.

Ingredients Nutrition


  1. Slice the tomatoes, onion and cucumber. Combine.
  2. Sprinkle over the 1 tablespoon of oregano and pour over the olive oil. Add the capers. Toss the salad lightly.
  3. Just prior to serving sprinkle cubed feta cheese and olives over the top of the salad. Sprinkle with some extra dried oregano and sea salt if desired.
  4. You can drizzle over some extra olive oil if desired.

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