Greek Salad

Recipe by Sackville
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by chopping up the cucumber, tomatoes, red onion and celery.
  • Make sure they are nice and chunky.
  • Throw in a large bowl, adding as many olives as you care for.
  • Roughly slice the feta cheese and mix that in too.
  • The dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste.
  • Mix up as much as you feel you need, pour over the salad and enjoy.
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