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    You are in: Home / Recipes / A Quick And Easy White Cake Recipe
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    A Quick And Easy White Cake

    A Quick And Easy White Cake. Photo by adamsgrad93

    1/3 Photos of A Quick And Easy White Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Units: US | Metric


    1. 1
      Heat oven to 350F degrees.
    2. 2
      Grease and flour 9x13 pan.
    3. 3
      Combine dry ingredients in mixing bowl.
    4. 4
      Beat in shortening.
    5. 5
      Add milk and vanilla.
    6. 6
      Beat for 2 minutes.
    7. 7
      Beat in egg whites, beat until very smooth.
    8. 8
      Bake for 35 minutes, or until done.

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    Ratings & Reviews:

    • on September 15, 2002


      We liked this! It was fairly quick and easy to make, as promised. It produced a cake that was slightly dense; if I were not serving this to my child I would infuse this with rum or fruit flavored liqueurs and top with jam and whipped cream. But the kids liked it with icing topped with a rainbow of sprinkles. (They can wait a few years for that rum!!! LOL) Thanks, Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2013


      I used 2 9 inch pans, greased them and baked for 25 minutes. I divided the batter into 7 bowls and added rainbow colored food coloring. You know - ROY G BIV. Anyway, after adding the colors I split the bowls between both pans in order- 1st the red, then orange, yellow, etc. keeping each new color inside the other. It made a circular rainbow cake that was delicious. I'm a little OCD, but you can put whatever color pattern you want. It was really good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2005


      This is a great recipe! I made it for my family, and they wanted the recipe! Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for A Quick And Easy White Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.0
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.3 g
    Cholesterol 3.5 mg
    Sodium 311.4 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 0.5 g
    Sugars 22.3 g
    Protein 3.8 g

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