One Bowl Eggless White Cake

Recipe by momthecook 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all ingredients except slice almonds and icing sugar in a bowl.
  • Note: If you don't have buttermilk, put 2 teaspoons of vinegar in the measuring cup and fill to one cup with regular milk.
  • Mix at low speed until all ingredients are moistened.
  • Scrape down bowl.
  • Turn mixer to high and beat for 3 minutes.
  • Pour into a greased and floured 9" by 13" pan and sprinkle with the almonds.
  • Bake at 350F for 30-35 minutes.
  • Sprinkle with the icing sugar. (I use my tea strainer to shake the sugar over the cake. Just put the sugar in the strainer and tap it.).
Advertisement