Eggless White Cake

Recipe by Dancer
READY IN: 55mins




  • Preheat oven to 350 degrees F.
  • Combine dry ingredients.
  • Mix well& ensure there are no lumps.
  • Add the wet ingredients in order listed.
  • Stir until well mixed.
  • The mixture should be thick& heavy.
  • Spoon mixture into 2 well oiled& floured 9" baking pans.
  • Smooth the tops with a spatula as much as possible.
  • Bake for up to 30 minutes.
  • Check for doneness after 20 minutes& if not done, cook for another 5 minutes& check again.
  • Remove from oven& cool on wire racks for 10 minutes.
  • Carefully turn out onto a wire rack to cool completely.
  • Layer with jam& a lemon icing.
  • NOTE: It is essential to oil& flour the pans well as the corn syrup does make the batter very sticky.
  • Unlike most sponge cakes, this one does not sag in the middle& while quite light, is still good& hearty.