It is a traditional accompaniment to snacks such as spring rolls, or to barbecued foods.
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Units: US | Metric
- 1Slice the cucumber in four lengthwise, then slice the pieces to segments about an eighth of an inch thick.
- 2Slice the tops of the chilies (green ones can be used if red are not available, but Thais like the color contrast), tap out any loose seeds and discard, then slice the chilies across into thin rounds.
- 3Slice the shallots and water chestnuts.
- 4Combine and serve. This will keep 2 or 3 weeks in a refrigerator.
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Nutritional Facts for A Jad - Cucumber Pickle
Serving Size: 1 (59 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 4.2
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.6 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.2 g
- Sugars 0.2 g
- Protein 0.0 g
The following items or measurements are not included:
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