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Vietnamese Style Cucumber Pickle

Vietnamese Style Cucumber Pickle created by Ambervim

A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.
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RECIPE MADE WITH LOVE BY

@rach1031
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@rach1031
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"A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld."
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  1. Ambervim
    Easy to make. Great fresh flavor. Very reminiscent of my trip to Vietnam.
    Reply
  2. Ambervim
    Vietnamese Style Cucumber Pickle Created by Ambervim
    Reply
  3. rach1031
    A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld.
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