A Chicken Soup
- Ready In:
- 6hrs 25mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1360.77-1814.36 g roasting chickens (cut up)
- 2 medium onions
- 0 green bell pepper
- 0 red bell pepper
- 0 yellow bell pepper
- 5-7 small potatoes
- 20 baby carrots
- 4 stalk celery
- 304.75 g can cheddar cheese soup
- 304.75 g can cream of chicken soup
- 141.74 g milk
- sea salt (to taste)
- fresh ground pepper (to taste)
directions
- Peel and slice potatoes in thin chip slices.
- Layer on bottom of crock pot.
- Salt and pepper.
- Cut onions in slices against rings and layer on top of potatoes.
- Chop bell peppers and throw over onions.
- Chop celery and add.
- Chop carrots and add.
- Lay cut pieces of chicken on top.
- Pour in soups and spread them out; add 1/2 can of milk (soup can that is).
- Salt and pepper.
- Put lid on and set on low for 6-8 hours.
- When ready remove chicken and take out the bones; cut chicken into chunks add back to soup.
- Stir and serve.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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