A Barrel of Muffins Recipe
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 teaspoons baking soda
- 3⁄4 cup boiling water
- 6 tablespoons canola oil
- 6 tablespoons sugar
- 2 egg whites, slightly beaten
- 1 1⁄2 cups all-bran cereal
- 3⁄4 cup bran flakes
- 2 cups unbleached white flour
- 1 1⁄2 cups buttermilk
directions
- Mix baking soda and water. Set aside to cool.
- Cream oil and sugar.
- Add egg whites and mix well.
- Combine bran cereals and flours.
- Add to creamed mixture and stir in buttermilk.
- Add water and baking soda and mix.
- Store the batter in a covered container in the refrigerator.
- When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or paper lined muffin tins, filling cups about 2/3 full.
- Return any unused batter to refrigerator.
- Bake muffins for 20-25 minutes.
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RECIPE SUBMITTED BY
I live in Florida, U.S.A. Not much else to say. Here is my favorite quote.
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When the power of love overcomes the love of power, the world will know peace.
-Jimi Hendrix
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