Tom's Double Barrel Habanero Hot Sauces

Recipe by mail.lynks.com
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and garlic in the oil until soft.
  • Add the carrots with a small amount of water.
  • Bring to a boil, reduce the heat, and simmer until the carrots are soft.
  • Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
  • Add the onion, garlic and carrots and puree the mixture until smooth.
  • Return the mixture to the stove and simmer for 5 minutes.
  • Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.
  • This is a fiery hot sauce that you need to use with care.
  • Place the ingredients that were strained out into a jar and refrigerate.
  • It will have the consistency of finely grated horseradish and the flavor of habanero fruit.
  • I love this on just about everything.
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