Bob's Habanero Hot Sauce-Liquid Fire
- Ready In:
- 24hrs 20mins
- Ingredients:
- 13
- Serves:
-
64
ingredients
- 12 habanero peppers, seeded an chopped
- 1 (15 1/2 ounce) can peach slices in heavy syrup
- 1⁄2 cup dark molasses
- 1⁄2 cup yellow mustard
- 1⁄2 cup light brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground allspice
directions
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.
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Reviews
-
LOVE this hot sauce! I've been making it for years since I first found it on allrecipes. Co-workers insist I keep a bottle in the office fridge and request bottles to take home. Great topping on hot dogs, eggs, chili...everything.<br/><br/>I've also played with using canned papaya and mango instead of peaches.
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.