Bob's Habanero Hot Sauce-Liquid Fire
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. WARNING: A DASH IS ALL YOU NEED! IT IS BEST TO USE GLOVES WHEN HANDLING THE HABANERO PEPPERS. Makes 64 Servings.
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INGREDIENTS
Nutrition- 12
- 1(15 1/2 ounce) can peach slices in heavy syrup
- 1⁄2cup dark molasses
- 1⁄2cup yellow mustard
- 1⁄2
- 1
- 2tablespoons salt
- 2tablespoons paprika
- 1tablespoon black pepper
- 1tablespoon ground cumin
- 1⁄2teaspoon ground coriander
- 1⁄2teaspoon ground ginger
- 1⁄2teaspoon ground allspice
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DIRECTIONS
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.
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