A-1 Chicken
photo by Grimms Restaurant T
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Yields:
-
4 leg quarters
- Serves:
- 2-4
ingredients
- 4 chicken leg quarters (can use pork chops also)
- 1⁄2 teaspoon ground pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- 1 (12 ounce) can beer
- 1⁄4 cup A.1. Original Sauce
directions
- Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
- Place in Casserole dish and ALMOST cover with beer.
- Spread the A-1 sauce on top of the Chicken.
- Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
- Turn chicken over and spread more A-1 on top of quarters.
- Bake an additional 20-30 minutes at 400.
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Reviews
-
This was good and easy to make. I made this for Freezer Tag 2008. For OAMC I placed all the ingredients in a freezer bag and froze. The night before I was going to make it, I thawed in the fridge overnight. When I got home from work, I put in a pan and cooked on the grill. I followed the directions for cooking, coating with more A-1 sauce at the end. This was tasty but with freezing, I thought the beer really drew through the chicken. I used Budweiser and not sure if that is why, so I will make this again just not sure if I would freeze it or not.
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Served with a big salad me and hubby LOVED how simple and delicious this was....its the beer that does it. We used a light beer, he made it while I was gardening and it was one of those full- proof really can't go wrong things. I can't wait to try it with pork chops! The pic im posting does not look too magical, but thats my fault, its a lazy day!
RECIPE SUBMITTED BY
Tina Madden
United States