Heinz 57 Sauce (Copycat)
photo by spring04
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 bottle
ingredients
- 1⁄2 cup raisins
- 2⁄3 cup Heinz ketchup
- 1 teaspoon chili powder
- 1 teaspoon seasoning salt
- 4 ounces applesauce
- 2 tablespoons Wish Bone Italian salad dressing
directions
- Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
- Keep chilled.
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Reviews
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This recipe is a Godsend. I love 57 sauce, but can't have it because of the high sodium content. So I substituted Hunt's no salt added ketchup and used a seasoning salt substitute. So the only sodium in the batch I made was from the Italian dressing, and bingo! I have a very decent 57 Sauce clone that fits my dietary restrictions. Poured my first "dose" over homemade English bangers - I'll post the recipe for them tonight.
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I use Heinz 57 sauce once a year in my "recipe #187190" recipe, but I found that the sauce has high fructose corn syrup. I made this and tasted it and it tastes good, but I have to try it in my recipe. This will also cut down on the cost of the recipe, as 57 Sauce is expensive! You can get a Heinz Organic ketchup that has no HFCS and lower sodium. The recipe makes 16 oz, so the sodium content per tablespoon is 73 mg, which I think is not correct. I came up with about 90 mg per serving, using No Salt seasoning salt. Anyways, I'm glad to find a copycat for this! Will update when I make my recipe. UPDATE: I've made my recipe at least twice and it works just fine with it. Great stuff.
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Just found this recipe and I'm going to try it; it sounds very good, quick, and easy. Read the post that the original had 57 ingredients, but according to the label, there are only 15 listed. However, the is one that is listed as "spices," which I guess could be 43 rather than just 1, but I'm pretty sure by it probably doesn't represent that many ingredients. And I do know there isn't any mayonnaise and Sriracha in it because that sounds more like a spicy thousand island style dressing, which is not what I was looking for, so I will pass on that one. But thank you for that suggestion too. I'll resubmit a post after trying the sauce.
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RECIPE SUBMITTED BY
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