Community Pick
Turkey Breakfast Sausage Patties
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb ground turkey
- 1 teaspoon salt
- 2 teaspoons sage
- 1 teaspoon fennel seed
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon cayenne
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon allspice
directions
- Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
- If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
- Form into patties and cook as needed, freezing leftovers.
- Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).
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Reviews
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My kids and I love this recipe, but it can be expensive to make every day. Recently I got an idea from the Taco Bell incident. If they can add oats (which are really good for you anyway) to their taco meat, why can't I add it to my sausage? I ground some oats up in my food processor and added it to the sausage with a little water. It tasted great and I got an extra half pound!
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Wow, very tasty. Took some ideas from others, made 3lbs ground turkey, 1lb ground pork. Didn't have fennel seeds, but since it's the locorice flavor we want, I substituted with anise extract, I also had star anise which would have also worked. Didn't have thyme either so omitted and it still turned out awesome.I like sausage on the sweet side so added 1 tspoon of brown sugar and 3 teaspoons of maple syrup, which I like on sausage and strangely not on pancakes.
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This is very good! my youngest son is allergic to nitrates so store-bought bacon and sausage are a no-no in our house and purchasing nitrate-free foods can be expensive! <br/>This was easy to make, I purchased 4 lbs. ground turkey from Costco, prepped the seasonings (leaving out cayenne & white pepper). The meat was cold! So I used my Kitchen aid mixer to stir it all up. I immediatley cooked up enough for breakfast right then...it was very good. Let the rest sit a couple of hours, formed into patties and baked in the oven and into the freezer they go. This is a trifecta winner at our house: good taste, less cost, and healthy!
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Tweaks
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RECIPE SUBMITTED BY
Marla Swoffer
Novato, California