Pea and Feta Frittata

Submitted by Moor Driver

"An easy, cheap and filling recipe from Olive Magazine"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 cup frozen peas
• 1 onion, chopped
• 1 tablespoon olive oil
• 4 ounces feta, cut into cubes
• 1⁄4 cup tarragon, chopped
• 3 eggs, lightly beaten

directions

1. Cook the peas in simmering water for 3 minutes, or until tender, drain.
2. Fry the onion in olive oil in a small frying pan until tender, season. Add the peas, feta and tarragon and quickly pour the beaten eggs over.
3. Cook for a couple of minutes until the underside is set and browning. Pop under the broiler (grill) until the top is set.