Low Fat, Sugar Free Cornbread
photo by Annacia
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1⁄3 cup Splenda sugar substitute, for baking,not packets
- 1 egg
- 1 1⁄4 cups nonfat milk
- 1⁄4 cup melted i can't believe it not butter light margarine
directions
- Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
- Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
- Bake for 25-30 minutes at 350 degrees F.
Reviews
-
this was wonderful! I made this for my husband, using stone ground cornmeal, 1/2 whole wheat & half white flour. I also used 2 tbsp butter & 2 tbsp applesauce. Baked great for about 26 min. Good thing I used part applesauce b/c he slathered some butter on it, to eat it with some healthy chili! LOL! Thanks so much for sharing!!!!!!! I used an 8X8 baking pan, too.
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I made this today and it was really good. I did make a few changes based on what we had on hand. I used Masa corn flour instead of cornmeal, real sugar instead of Splenda, and canola oil instead of margarine. It came out sort of like a corn biscuit. It was yummy with the lentil and brown rice chili we had!
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I read thru some of the reviews and made some enjoyed changes. I used all egg whites, no sugar added apple sauce instead of the butter, and all whole wheat flour. They turned out GREAT! I love them! On the other hand my mother didn't like them so much.. I think it's because of the whole wheat flour. She has a dislike for almost anything healthy. Next time I'll make these with white flour to make her happy. But everyone else in my family enjoyed these! Thanks!! =)
see 2 more reviews
Tweaks
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I made this today and it was really good. I did make a few changes based on what we had on hand. I used Masa corn flour instead of cornmeal, real sugar instead of Splenda, and canola oil instead of margarine. It came out sort of like a corn biscuit. It was yummy with the lentil and brown rice chili we had!
RECIPE SUBMITTED BY
XAnnette
La Crescent, 0
I'm an adoptive mom to 5 children, 3 of whom are grown. My 2 children still at home are 13 and 14 and are very picky eaters. Consequently, I spend more time collecting new recipes than actually cooking them. I probably have 3000 recipes sorted into my private cookbooks here on Recipezaar. I figured that my house could only hold so many cookbooks but not so when I collect recipes online. :)
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<br>Speaking of books, I'm a voracious reader and I probably buy at least 10 books a week by swapping books on http://paperbackswap.com, http://bookmooch.com and http://titletrader.com. My husband, Mike, likes to build furniture and he regularly has to build me more bookshelves. :)
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<br>I'm self employed as a Real Estate Agent. Nothing beats being your own boss!
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<br>I used to be a missionary in Ethiopia and Haiti were I started and managed several orphanages and international adoption programs. I also created and did the computer programming for the Precious in HIS Sight Adoption photolisting at http://precious.org but sold it in 2005.
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<br>I live in College Station, Texas. I'm originally from Houston, Texas and I'm one of the rare people who enjoys moving. We seem to move about every 4 years because of my husband's job (he works for Trane air conditioning).
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<br>I'm very involved at my church mentoring inner city kids. I believe that the purpose of life is to glorify God and I do that by helping others and evangelism. My favorite Christian TV program is The Way of the Master with Kirk Cameron and Ray Comfort. Their website is at http://wayofthemaster.com.
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<br>I love to travel and since my husband travels 2/3 of the time with his engineering job, our agreement is that I get to use his frequent flyer miles. We host foreign exchange students each year so my next trip will hopefully be to visit one of our former students in Korea.
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<br>I love making new friends so drop me an email and say hi!
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<br>Annette Thompson
<br>annette@annettethomopson.com
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