Sugar-And-Spice Candied Nuts

Recipe by Barb G.
READY IN: 1hr 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven rack in middle position and preheat oven to 350 degrees; line a large baking sheet with parchment paper and lightly butter parchment.
  • Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
  • Add the nuts and cook, stirring constantly, 3 minutes.
  • Spread nuts in 1 layer on lined baking sheet, separating any clumps.
  • Bake, stirring nuts once with a heatproof rubber(Silicone)Spatula halfway throufh baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
  • Cool on baking sheet on a wire rack 45 minutes, then break into small clusters with your hands.
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