Butter Rum Fudge

Submitted by Theresa Thunderbird

"The number of squares depends on how big you want them."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 squares
• Serves: 12

ingredients

• 4 cups sugar
• 1 can evaporated milk
• 1 cup butter or 1 cup margarine
• 1 (2 ounce) package semisweet chocolate pieces
• 1 pint marshmallow cream
• 1 teaspoon rum flavoring
• 3⁄4 cup broken walnuts
• 3⁄4 cup broken pecans

directions

1. Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
2. Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
3. Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
4. Cull and cut into squares.

Reviews

[LainieBug]

I think there is a typo in your ingredient list. According to this same recipe that you have posted at toptastes.com, it should be two 6-ounce packages of semisweet chocolate pieces.