Baileys Fudge

This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy
- Ready In:
- 8mins
- Serves:
- Units:
Nutrition Information
21
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ingredients
- 375 g condensed milk
- 3 1⁄2 cups chocolate chips
- 1⁄3 cup Baileys Irish Cream
directions
- Line a 12x6 bar pan or slice pan with baking paper.
- Heat the condensed milk carefully.
- Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
- Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
- Cut into pieces and watch it disappear.
- We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
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RECIPE MADE WITH LOVE BY
@Sabra_1
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@Sabra_1
Contributor
"This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy"
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I altered it slightly based on what I had on hand. I used 420 grams (a little over 2 cups) of chocolate chips, 1 can (300 ml) of sweetened condensed milk and 65 ml (a tsp more than 1/4 cup) of Bailey's. I melted the chocolate in a pot over low heat and stirred in the SCM, then quickly stirred in the Bailey's before pouring into a parchment lined 8x8 inch pan. I put it in the fridge for a few hours to help it set. I have served it three times to rave reviews and had requests from people to make it for them to share.
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