Baileys Fudge
21
People talking
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy
- Ready In:
- 8mins
- Serves:
- Units:
Nutrition Information
21
People talking
ingredients
- 375 g condensed milk
- 3 1⁄2 cups chocolate chips
- 1⁄3 cup Baileys Irish Cream
directions
- Line a 12x6 bar pan or slice pan with baking paper.
- Heat the condensed milk carefully.
- Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
- Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
- Cut into pieces and watch it disappear.
- We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
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RECIPE MADE WITH LOVE BY
@Sabra_1
Contributor
@Sabra_1
Contributor
"This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy"
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How do I store it please and how long does it last?
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I altered it slightly based on what I had on hand. I used 420 grams (a little over 2 cups) of chocolate chips, 1 can (300 ml) of sweetened condensed milk and 65 ml (a tsp more than 1/4 cup) of Bailey's. I melted the chocolate in a pot over low heat and stirred in the SCM, then quickly stirred in the Bailey's before pouring into a parchment lined 8x8 inch pan. I put it in the fridge for a few hours to help it set. I have served it three times to rave reviews and had requests from people to make it for them to share.
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This tastes amazing with amoretto in it an almond slivers on top!
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Added amoretto and slivered almonds
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The recipe I have calls for sweetened condensed milk and it always sets up, I'll try this one today!
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