Best Ever Chicken Casserole

Submitted by senseicheryl

"Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite.""

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 16 9 x 13 inch pan
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (8 ounce) can water chestnuts
• 1 onion, chopped
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup corn flakes cereal, crushed into crumbs
• 1 cup mayonnaise

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Reviews

[*Parsley*]

Very creamy casserole with a nice contrast of crunchiness from the water chestnuts and cornflakes. I did like this; however, I found it to be a little bland. I would certainly make this again, but add some spices and herbs and maybe even some parmesan cheese. Thanx for sharing!