Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

I found this recipe at Taste of Home and haven't tried it, but can't wait to! Oreos, ice cream, whipped cream...truly sinful! Prep time equals freezing time.

Ingredients Nutrition


  1. Mix cookie crumbs with melted butter.
  2. Press into 9x13" pan.
  3. Freeze 30 minutes.
  4. Top with softened ice cream.
  5. Freeze another 30 minutes.
  6. Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil.
  7. Simmer 5 minutes.
  8. Stir in the vanilla.
  9. Pour on top of ice cream.
  10. Freeze another 30 minutes.
  11. Spread Cool-Whip over the top.
  12. Sprinkle with chopped nuts.
  13. About 30 minutes before serving, place in refrigerator to help ease in serving.


Most Helpful

This is one of the most amazing desserts ever! I've made this several times now and it is a HUGE hit among family and friends! I make the chocolate sauce first, so it can cool slightly. It IS rich for sure, but that's what makes it so yummy!! I only give reviews when I feel they're worthy, and this one is definitely worth 5 stars or more!!

D's cooking June 13, 2008

Very good, but (we thought) very rich! The store was out of regular Hershey's syrup, so I bought the Special Dark syrup--don't know if this made it richer or not, but wow, what a dessert! Update: A 16 oz. can of syrup = 1 1/2 cups. I measured out 2 cups of syrup--no wonder it was so rich!

Southern Transplant August 27, 2007

This has become the most requested dessert when I am going somewhere! It is easy and delicious. I cannot believe how popular I am when I show up with this! I assure you, your company will NOT be dissapointed with this.

eatmuchchocolate March 01, 2007

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