7-Layer Dip
"This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega."
photo by Jubes
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 seven-layer dip
- Serves:
- 10-12
ingredients
- 1 3⁄4 cups refried beans
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 cup sour cream
- 1 cup refrigerated guacamole
- 1 cup salsa
- 1⁄2 cup diced green chilis
- 1⁄3 cup sliced green onion (approximately two large onions)
directions
- Combine refried beans and taco seasoning mix in small bowl.
- Spread bean mixture in 8" square dish.
- Top with sour cream, guacamole, cheese, salsa, chiles and green onions.
- Can be prepared up to 2 hours ahead and chilled.
- Serve with chips.
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Reviews
-
Tasted awesome, thanks! A simple, delicious recipe to make. Only had to play the amount of cheese by ear (you've forgotten to state the amount of cheese needed). Made on behalf of the Genies of Gourmet, Zingo, ZWT5. -
This was really good - the only thing is that I noticed there was no cheese listed on the ingredient list, but in the instructions, it mentioned to top with cheese? I just threw on some cheddar I had in the fridge. I used Recipe #307164, Recipe #456777, and Recipe #51532 to make this and I skipped the green chilies on top since I put jalapenos in my salsa and guacamole. -
This dip was easy to put together and was gone in no time! Such a crowd pleaser! Thanks for sharing - made by the Food.Commandoes
-
I made this tonight for a snack with tortilla chips. The only change I made to the recipe was using about half of the guacamole called for in the recipe. I think this would be good with a bit of browned ground beef added in, so when I made this again, I'll add some. Made for the Dining Daredevils ZWT 5 -
*Reviewed for ZWT5 ChowHounds Mexico visit* Great dip. We served with two toned corn chips. Easy to prepare and enjoyed by all. Photo also being posted
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RECIPE SUBMITTED BY
<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p>
<p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>
