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    You are in: Home / Recipes / 7-Layer Dip Recipe
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    7-Layer Dip

    7-Layer Dip. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    tomsawyer's Note:

    This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.

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    Serves: 10-12


    seven-l ...

    Units: US | Metric


    1. 1
      Combine refried beans and taco seasoning mix in small bowl.
    2. 2
      Spread bean mixture in 8" square dish.
    3. 3
      Top with sour cream, guacamole, cheese, salsa, chiles and green onions.
    4. 4
      Can be prepared up to 2 hours ahead and chilled.
    5. 5
      Serve with chips.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 14, 2009


      Tasted awesome, thanks! A simple, delicious recipe to make. Only had to play the amount of cheese by ear (you've forgotten to state the amount of cheese needed). Made on behalf of the Genies of Gourmet, Zingo, ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011


      This was really good - the only thing is that I noticed there was no cheese listed on the ingredient list, but in the instructions, it mentioned to top with cheese? I just threw on some cheddar I had in the fridge. I used Salsa from Costa Rica!, Speedy Refried Beans, and Guacamole to make this and I skipped the green chilies on top since I put jalapenos in my salsa and guacamole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      This dip was easy to put together and was gone in no time! Such a crowd pleaser! Thanks for sharing - made by the Food.Commandoes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for 7-Layer Dip

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 91.7
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.8 g
    Cholesterol 11.9 mg
    Sodium 441.1 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 2.7 g
    Sugars 2.0 g
    Protein 3.2 g

    The following items or measurements are not included:


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