7 Cheese Mac & Cheese

Name: 7 Cheese Mac & Cheese
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 907.18 g elbow macaroni; 12 eggs; 236.59 ml Velveeta cheese, cubed; 236.59 ml butter, melted; 1419.54 ml half-and-half, divided; 946.36 ml sharp cheddar cheese, grated and divided; 473.18 ml sharp white cheddar cheese, grated; 354.88 ml mozzarella cheese, grated; 236.59 ml asiago cheese, grated; 236.59 ml gruyere, grated; 236.59 ml monterey jack cheese, grated; 0.61 ml salt; 14.79 ml black pepper

Submitted by David Ball

"Mac & Cheese"

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Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 12

ingredients

907.18 g elbow macaroni
12 eggs
236.59 ml Velveeta cheese, cubed
236.59 ml butter, melted
1419.54 ml half-and-half, divided
946.36 ml sharp cheddar cheese, grated and divided
473.18 ml sharp white cheddar cheese, grated
354.88 ml mozzarella cheese, grated
236.59 ml asiago cheese, grated
236.59 ml gruyere, grated
236.59 ml monterey jack cheese, grated
0.61 ml salt
14.79 ml black pepper

directions

Preheat the oven to 325 degree F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy.
Add the Velveets, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted abd the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow cheddar, the remaining grateed cheeses, salt and pepper, tossing until completely combined in the large bowl.
Pour the mixture into 9 x 13-inch casserole or baking dishes (approx 3 (3 qt) baking dishes and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp cheddar and bake until golden brown on top, about 30 minutes more. Serve hot.