Prep 30 mins
Cook 1 hr
Chef Marianne Hunnel
- 2 lbs ground beef
- 1 lb ground pork
- 4 large eggs, lightly beaten
- 1 cup seasoned bread crumbs
- 1⁄2 cup finely chopped onion
- 1⁄4 cup finely chopped green bell pepper
- 1⁄4 cup finely chopped red bell pepper
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon coarsely cracked black peppercorns
- 1⁄2 teaspoon coarse salt
- 1⁄2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
- In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
- Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
- In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
- Remove meatloaf from oven and let stand for 10 minute before serving.
The 50s Prime Time Cafe is one of our favorite Disney restaurants and my husband loves their meatloaf. For his birthday, I made him this as a surprise and we LOVED it! I do not like meatloaf and even I loved it. I would highly recommend it!
Very good, old fashioned, ordinary meatloaf. Just the way I like it. No nonsense comfort food.