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    You are in: Home / Recipes / 30-Minute Beef Satay With Peanut-Ginger Ramen Recipe
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    30-Minute Beef Satay With Peanut-Ginger Ramen

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Raquel Grinnell's Note:

    Sarah Carey, a longtime food editor at Martha Stewart Living and editor-in-chief of Everyday Food did this recipe on the Today Show... I immediately fell in love and so did my family. I've tweaked it a bit for our tastes.... This is simple enough (espcially the noodles) that it can be made in a dorm room....goodness knows there's enough Ramen there.... :)

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    For Marinade

    For Peanut Sauce

    For Ramen

    • 1/4 cup roasted peanuts, chopped
    • 3 green onions, sliced
    • vegetable oil, for grill
    • 2 (3 ounce) packages ramen noodles, cooked according to package instructions (seasoning packet discarded)

    Directions:

    1. 1
      Soak 12 wooden skewers in water for 15 minutes if using; I normally just grill the strips of beef as is.
    2. 2
      In a shallow dish, whisk together 2 tablespoons each soy sauce and lime juice and 1 1/2 teaspoons each sugar and ginger. Add optional garlic and/or 1/4 teaspoon optional red pepper flakes if a little heat is desired. Add beef, toss, and let sit 10 minutes. The marinating can also be done in a large, resealable plastic bag; make sure to squeeze out all air when sealing in beef and marinade. I have also skipped the skewers and cut my beef into 1 inch strips.
    3. 3
      Meanwhile, in a blender (I use my handy Bullet), puree remaining 1 tablespoon lime juice, 1 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season to taste using remaining soy sauce and blend again. Stir in chopped peanuts and green onions and optional remaining 1/4 teaspoon of red pepper flakes.
    4. 4
      Heat a grill or grill pan to medium-high. Thread beef onto skewers if using. Clean and lightly oil hot grill. Grill beef until charred and cooked through, 3 to 4 minutes per side. Toss ramen with peanut-ginger sauce. Serve with beef and a vegetable, like steamed eda mame.

    Ratings & Reviews:

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    Nutritional Facts for 30-Minute Beef Satay With Peanut-Ginger Ramen

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.6
     
    Calories from Fat 390
    49%
    Total Fat 43.3 g
    66%
    Saturated Fat 14.2 g
    71%
    Cholesterol 154.2 mg
    51%
    Sodium 1959.2 mg
    81%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.5 g
    26%
    Protein 63.0 g
    126%

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