Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself, who dislikes spinach to get their iron.

Ingredients Nutrition

Directions

  1. Combine Spinach, Cottage Cheese, Egg Yolk, Pepper, Salt, 1/4 cup Tomato Sauce, and 2 cups Mozzarella Cheese.
  2. Layer Lasagna in greased pan the following manner: Sauce, Noodles, Spinach Mixture, Sauce, Mozzarella Cheese (repeat these until the top layer).
  3. Top Layer: Noodles, Spinach Mixture, Parmesean Cheese, Sauce, Mozzarella Cheese.
  4. Bake Covered for 50 minutes in a 375 degree oven, then uncover and cook for an additional 5-10 minutes or until top is brown.

Reviews

(5)
Most Helpful

I used two packages spinach, and substituted ricotta cheese for the cottage called for. It was delicious, this will be my go-to recipe for veggie lasagna.

LisaMommyRN November 10, 2008

Tasty lasanga, with some tweaking. I added Italian herbs and garlic to the tomato sauce and spinach mixture. I used egg substitute instead of the yolk, and low-fat cottage cheese. I also doubled the spinach, and added some chopped spinach-chicken sausages for meat. Thanks Robin, solid recipe!

yogiclarebear July 27, 2007

Wonderful recipe. I also added some garlic and some mushrooms. It was the best I had ever had. Will definitley make it again!

Teachme2cook April 04, 2006

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