Total Time
30mins
Prep 5 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller.
  3. Bake crust 5-7 minutes or until lightly browned.
  4. Meanwhile, prepare your vegetables.
  5. Finely slice tomato, zucchini and onion using Grater-Slicer.
  6. Thinly slice mushrooms using Egg Slicer.
  7. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
  8. Cover crust with Mozzarella cheese and Cheddar cheese.
  9. Top cheese with sliced tomato; sprinkle with seasoning.
  10. Layer zucchini, onion and mushrooms over tomatoes.
  11. Grate Parmesan cheese over top using Cheese Grater.
  12. Bake an additional 15-18 minutes.
  13. If desired, pass Magic Mop over pizza to absorb excess oil.

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