25-Minute Pork Diane
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml water
- 14.79 ml worcestershire sauce for chicken
- 4.92 ml lemon juice
- 4.92 ml dijon-style mustard
- 340.19 g boneless pork loin steaks, cut 3/4 to 1 inch thick
- 2.46-4.92 ml lemon-pepper seasoning
- 14.79 ml butter
- 14.79 ml fresh chives, snipped
directions
- For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice and mustard; set aside.
- Trim fat from chops. Sprinkle both sides of each chop with lemon-pepper seasoning. In a 10-inch skillet melt butter over medium heat. Add chops and cook for 8 to 12 minutes or until pork juices run clear (160°F), turning once halfway through cooking time. Remove from heat. Transfer chops to a serving platter; cover and keep warm.
- Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet. Pour sauce over chops. Sprinkle with chives.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.