Pork Diane

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
  • Trim any separable fat from the pork slices.
  • Sprinkle both sides of each slice with lemon pepper.
  • In a skillet, melt butter over medium heat.
  • Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
  • Remove meat from the skillet and keep warm.
  • Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
  • To serve, spoon sauce over pork slices and sprinkle with chives or parsley.
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