2-Step Pumpkin Cheesecake

Total Time
Prep 30 mins
Cook 0 mins

Ingredients Nutrition


  1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with wire whisk or electric mixer until smooth.
  2. Gently stir in whipped topping.
  3. Spoon into crust. Refrigerate three hours or until set. Garnish as desired.
  4. Store leftover cheesecake in refrigerator.


Most Helpful

So simple to make and such a hit at the Thanksgiving table this year!! Definately will become a traditional dish at our house each Thanksgiving!!

Donella December 03, 2001

Great cheesecake, I've made 10 of them in 2 months. I change the cream cheese to goat cream cheese and friends always ask for this one.Ihave made it with a gingersnap crust also.I rate this cheese cake a 5 star +. Thank You Nany

nany July 26, 2001

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