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    You are in: Home / Recipes / 2-In-1 Gravy and Sausage-Stuffed Stuffing Recipe
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    2-In-1 Gravy and Sausage-Stuffed Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    marisk's Note:

    Another FoodNetwork recipe by Aaron McCargo Jr. Original recipe recommends Bob Evans sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium heat and drop dime-sized balls of sausage inches Cook until golden brown (12-15 minutes). Remove from pan and set aside.
    2. 2
      Add the 1/4 cup of canola oil to the pan and stir in 1/2 cup of flour. Stir to creat a roux; cook for another 3-4 minutes.
    3. 3
      Slowly add the chicken stock, stirring as you pour. Bring to a simmer. Continue stirring until it thickens (6-8 minutes).
    4. 4
      In a separate saucepan, heat 2 cups of canola oil on medium-high heat (350 degrees).
    5. 5
      In a large bowl conbine the stuffing, parsley, thyme, and scallions. Take a tablespoon of stuffing and wrap it around a sausage ball, covering completely. Set aside.
    6. 6
      When done, dredge balls in remaining 1/2 cup of flour then carefully drop them into the hot oil and fry until golden brown (2-3 minutes).
    7. 7
      Remove from oil and drain on paper towels.
    8. 8
      Turn off heat to the gravy and add the fried stuffing balls. Stir gently to coat; then transfer to a serving bowl.
    9. 9
      Garnish with chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for 2-In-1 Gravy and Sausage-Stuffed Stuffing

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1001.8
     
    Calories from Fat 661
    65%
    Total Fat 73.4 g
    113%
    Saturated Fat 8.3 g
    41%
    Cholesterol 22.3 mg
    7%
    Sodium 1427.6 mg
    59%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.4 g
    25%
    Protein 15.7 g
    31%

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