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    You are in: Home / Recipes / 1927 Peanut Butter Bread Recipe
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    1927 Peanut Butter Bread

    1927 Peanut Butter Bread. Photo by Lalaloula

    1/1 Photo of 1927 Peanut Butter Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    nortocbaking101's Note:

    I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    big loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees fahrenheit.
    2. 2
      sift first 4 ingredients together in bowl.
    3. 3
      add PB, mix well
    4. 4
      add milk, beat well.
    5. 5
      pour batter into a loaf tin.
    6. 6
      bake 1 hour or until a toothpick comes out clean.

    Ratings & Reviews:

    • on March 30, 2012

      55

      This bread is so delicious, I cant wait to make it again. I baked it in muffin tins and made half the recipe ending up with 5 nicely sized muffins that were devoured very fast.
      The bread is fluffy, almost spongy with an intense peanut butter taste and just a hint of sweetness, so perfect! I used buttermilk in place of milk as thats what I had on hand and also reduced the salt to just a pinch, but other than that stuck to your recipe and loved it. THANK YOU SO MUCH for sharing it here with us, nortocbaking101!
      Made and reviewed for one of my babies during PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1927 Peanut Butter Bread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 51
    29%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.6 mg
    0%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.5 g
    26%
    Protein 6.0 g
    12%

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