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    You are in: Home / Recipes / 1890 Cream Cake Recipe
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    1890 Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Theresa/ Thunderbird's Note:

    This is from one of my most prized cookbooks Compendium Of Cookery and Reliable Recipes.Copywrite 1890.It is so old I'm almost afraid to touch the pages.I wouldn't make this but I thought it would be fun to post it.It dosen't give a baking time so I'll guess at it but keep in mind they cooked on wood stoves then. Them measure in goblets!!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      On beaten whites of 10 eggs,sift one and a half pulverized sugar and a goblet of flour throught which has been stirred a heaping teaspoon cream of tarter,stir very gently and do not heat it.
    2. 2
      Bake in jelly pans.
    3. 3
      For Cream take a half pint of sweet cream,yolks of 3 eggs,tablespoon pulverized sugar,teaspoon cornstarch,dissolve starch smoothly with a little milk,beat yolks and sugar together with this.
    4. 4
      Boil the cream and stir these ingredients in as for any cream cake filling,only make a little thicker.
    5. 5
      Blanch and chop fine a half pound almonds and stir into the cream.
    6. 6
      Put together like jelly cake while icing is soft,and thick and stick in a half pound of almonds,split in two.

    Ratings & Reviews:

    • on January 31, 2014

      Just a comment really as ve not made this cake. However the old cookbooks are fascinating. This one happens t be achieved here! So Theresa you can now have a digital copy of your treasured cookbook! All 440 pages. Isn't the internet amazing! http://www.icsarchive.org/icsarchive-org/paperback/cookbooks/compendium_of_cookery_and_reliable_recipes_1890.pdf

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 1890 Cream Cake

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3600.0
     
    Calories from Fat 2066
    57%
    Total Fat 229.6 g
    353%
    Saturated Fat 58.1 g
    290%
    Cholesterol 2839.8 mg
    946%
    Sodium 1593.6 mg
    66%
    Total Carbohydrate 265.7 g
    88%
    Dietary Fiber 30.2 g
    121%
    Sugars 123.6 g
    494%
    Protein 139.8 g
    279%

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