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    You are in: Home / Recipes / 15 Minute Udon Noodle Soup Recipe
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    15 Minute Udon Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    elisechristiane's Note:

    I loooooove this soup! As a college student it's great for me because I make the broth and keep the cooked noodles and green onions separate. Then I'm able to make the soup on Sunday nights and assemble it whenever I want! Satisfies my Ramen cravings without the guilty feelings of eating ingredients I can't pronounce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the udon noodles according to the package directions, drain and set aside.
    2. 2
      In a large saucepan, bring the stock to a boil. Lower the heat to medium and add the carrots and cook until the carrots are crisp-tender, 1 to 2 minutes. Add the snow peas and cook until slightly tender but still bright green, about 1 minute. Add the mushrooms, cook for 30 seconds and remove from the heat.
    3. 3
      Spoon the miso in a medium bowl and add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Do not boil the soup with the miso, as the miso will become gritty. Stir in the noodles and the green onions.

    Ratings & Reviews:

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    Nutritional Facts for 15 Minute Udon Noodle Soup

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 34.7
     
    Calories from Fat 5
    16%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 334.3 mg
    13%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    chicken

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