100 Year-Old Old Fashioned Cream Pie

READY IN: 50mins
Recipe by grandma2969

this makes a very large pie...you will need a 10" pie pan

Top Review by amykmartin

set up beautifully once it was completely cool. I added a sprinkle of nutmeg on top and loved the added flavor.

Ingredients Nutrition


  1. Beat egg whites stiff; add white sugar, flour and salt.
  2. add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
  3. add vanilla and mix well.
  4. pour into 10" unbaked pie shell(glass pie dish preferred).
  5. bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.

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