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    You are in: Home / Recipes / 10 Minute Szechuan Chicken Recipe
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    10 Minute Szechuan Chicken

    10 Minute Szechuan Chicken. Photo by Chef #1425009

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Saturn's Note:

    Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)

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    Units: US | Metric


    1. 1
      Cut chicken into 1 1/2 inch cubes.
    2. 2
      Lightly toss with cornstarch in bag to coat.
    3. 3
      Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
    4. 4
      Add soy sauce, vinegar, sugar and water.
    5. 5
      Cover and cook 3 minutes or until chicken is cooked through.
    6. 6
      Add green onions and cayenne; cook uncovered about 2 minutes longer.
    7. 7
      Serve over white rice with a side salad for a complete meal.

    Ratings & Reviews:

    • on December 15, 2010


      I'd give it a 4. Not a bad start...pretty salty, will use low sodium nxt time. We added broccoli. We decided to try it again, but do low sodium soya and refine our process. Thanks for your recipe!

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    • on April 17, 2008


      Halved the chicken but kept the full sauce recipe. Might even double the sauce next time. Had some colorful bell peppers that I added to the mix. Surprising amount of flavor from such a simple sauce recipe. This one's a keeper, Saturn.

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    • on April 02, 2010


      Update: This has become a go to recipe when we are craving Asian food. Simple, fast and easy! I made the mistake of using regular soy once and found it a bit salty so I recommend using low sodium or soya as written. Thanks Lou! Made with Korean Style Romaine ......... 9/23/2005 Very good and simple. I was amazed that I could actually make this and have it come out as good looking and (better) tasting than at the restaurant. Thanks for a great recipe!

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    Read All Reviews (21)


    Nutritional Facts for 10 Minute Szechuan Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 75.5 mg
    Sodium 1398.5 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 27.9 g

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