10 Minute Szechuan Chicken

Total Time
20 mins
10 mins

Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)

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  1. Cut chicken into 1 1/2 inch cubes.
  2. Lightly toss with cornstarch in bag to coat.
  3. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
  4. Add soy sauce, vinegar, sugar and water.
  5. Cover and cook 3 minutes or until chicken is cooked through.
  6. Add green onions and cayenne; cook uncovered about 2 minutes longer.
  7. Serve over white rice with a side salad for a complete meal.