10 Layer Meat Veggie and Potato Dish

Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

a simple layered dish that is so easy to make. Makes a superb dinner.

Ingredients Nutrition

  • 1 12 lbs lean ground chuck
  • 6 medium potatoes, thinly sliced, and divided
  • 1 onion, thinly sliced, and divided
  • 12 teaspoon salt, divided
  • 12 teaspoon black pepper, divided
  • 1 (15 ounce) can corn, undrained and divided
  • 1 (15 ounce) can peas, undrained and divided
  • 14 cup water
  • 1 (10 3/4 ounce) canfat-free low-sodium cream of mushroom soup


  1. Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
  2. Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
  3. Layer 2 half can of corn.
  4. Layer 3 one fourth of the potatoes.
  5. Layer 4 half can of peas.
  6. Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
  7. Layer 6 remaining corn.
  8. Layer 7 remaining potatoes.
  9. Layer 8 remaining peas and water.
  10. Layer 9 ground chuck.
  11. Layer 10 mushroom soup.
  12. Cover and cook on high for 4 hours.
Most Helpful

5 5

I was sure this would be a hit and it was. I keep my ground beef in one pound packages in the freezer so I cut the meet down to one pound and used frozen peas. I was also dismayed to find I didn't have enough potatoes and all the stores were closed for Victoria Day. I substituted frozen hash brown patties and they worked out beautifully. Next time I'll use the sliced potatoes called for in the recipe. Thanks for sharing.

4 5

This was so easy and very tasty...just the thing for a winters day.
The entire family enjoyed this, and the only change I made was to pour some good old onion Bisto (the UK's favourite brand of gravy!) over when I served it, due to the insistence of the kids.
Thanks for a really economical,simple and tasty recipe.

This was very hearty and tasty, and boy did it make a lot of food!! We have big appetites but DH and I agreed that there is enough here for two family dinners (paired with a green salad). I used 1 lb ground beef and about 2 lbs potatoes. For the veggies I used the peas then half corn and half green beans, all frozen. The only change I will make in the future is to add a bit more salt, maybe a sprinkle on each layer. Thanks for posting! Made for Went to Market tag.