1 Cup of Coffee Pork Roast

lauralie41's Note:

This recipe is from My Daily Moment's emailed newsletter.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 6

• 3 lbs pork roast , trimmed of fat
• 1 tablespoon vegetable oil
• ¼ cup soy sauce
• 1 cup coffee
• 2 bay leaves
• 1 garlic clove , minced
• ½ teaspoon oregano
• 2 onions , sliced

Directions:

1. Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.
2. Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.
3. Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy but do not add salt.

Reviews

[mightyro_cooking4u]

I made this for Sunday dinner. It was enjoyed by the entire family. Served with green beans and yellow rice.

[Mikekey]

This turned out melt-in-your-mouth delicious. I used a bone-in pork shoulder roast. The only thing I changed was adding some whole button mushrooms that needed to be used. The pan juices were great. I am going to try this in the crock pot next time! Roasted 3 hours and meat was juicy and tender. Made for Spring 2010 PAC.

[mersaydees]

Very delicious made as directed. I used a 3.4 pound boneless pork roast and the next time I would reduce the cooking time quite a lot. Thanks, Lauralie, for a festive dinner entree! Made for Aussie New Zealand Recipe Swap.