Five Spice Pork Roast

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READY IN: 10hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from roasts and cut down to fit into your crockpot.
  • If necessary, remove the bone.
  • Rub the Five Spice Powder all over pork roast.
  • Brown roast on all sides in oil.
  • Place browned roasted into crockpot.
  • Mix together apple juice, wine and soy sauce and pour mixture over roast.
  • Cook on low for 10 hours or high for 4 1/2 to 5 hours.
  • Preheat oven to 200 degrees.
  • Cut up roast and place roast in oven to keep warm while preparing sauce.
  • Strain liquid into a large measuring cup.
  • Skim off fat.
  • If there isn't 2 cups of liquid, add water to make up the difference.
  • Next, heat liquid in a small saucepan.
  • Mix together water and cornstarch; add to saucepan.
  • Cook until liquid it becomes thick.
  • Serve gravy over roast and rice.
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