Hot Fudge Sauce (1/2 Cup)

Recipe by Debbwl
READY IN: 4mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
  • Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.
  • Stir in vanilla.
  • Cool slightly before serving.
  • Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
  • *Milk Chocolate Sauce*.
  • For a lighter body and flavor, double the amount of liquid.
  • *Hot Chocolate*.
  • For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.
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