Hot Fudge Sauce (1/2 Cup)

Name: Hot Fudge Sauce (1/2 Cup)
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 1/2 cup
Ingredients: 1/4 cup half-and-half or 1/4 cup whipping cream; 1/4 cup sugar; 1/4 cup chocolate chips; 1 dash salt; 1/2 teaspoon vanilla extract

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Recipe by Debbwl

We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With Vatiation for Milk Chocolate Sauce and also for Hot Chocolate.

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READY IN: 4mins

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

1/4 cup half-and-half or 1/4 cup whipping cream
¹⁄₄

cup sugar
¹⁄₄

cup chocolate chips
1

dash salt
¹⁄₂

teaspoon vanilla extract

DIRECTIONS

Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.
Stir in vanilla.
Cool slightly before serving.
Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
*Milk Chocolate Sauce*.
For a lighter body and flavor, double the amount of liquid.
*Hot Chocolate*.
For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.

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