"This is the best banana nut bread I've ever eaten. It's moist and has great banana flavor."
-khilden1Get the Recipe
"Every Christmas my mom and I bake this special sweet bread. It's our family tradition. It is great for breakfast or as a gift!"
-HankaGet the Recipe
"I have tried many banana breads and this is one of the best. I add walnuts to mine. It's a winner, for sure!"
-Rita FreesemannGet the Recipe
"This recipe makes a moist, sweet bread swirled with wonderfully tart cranberries. It also looks great when it's sliced!"
-pattikay in L.A.Get the Recipe
"I was looking for a way to use my leftover pumpkin puree and this did not disappoint. It's is very moist and not too sweet."
-Chef #1149307Get the Recipe
"This deliciously moist cake is full of flavor. It's best when eaten the day after it is baked."
-Janet #6Get the Recipe
"The sweet-tart glaze perfectly complements the wonderful flavor of the loaf. This one's going in the tried-and-true pile."
-Croft GirlGet the Recipe
"It's like an eggnog pound cake! I made this all last holiday season. Doubling the nutmeg enhances an already terrific recipe."
-Grammy BunnyGet the Recipe
"This is probably the best quick bread I've ever had! The combination of the pears with all of the different spices and the molasses works very well."
-JuliJGet the Recipe
"The loaf was tender and moist on the inside, with a nice crust. It's simple and tasty!"
-alligirlGet the Recipe
"This was really delightful — and perfect for the season! The tartness of the cranberries was nicely offset by the almond extract."
-JackieOhNo!Get the Recipe
"This is wonderful served warm for dessert and topped with custard or cream. Delicious!"
-French TartGet the Recipe
"I needed to use up some buttermilk, and this was a quick and delicious way to do so! It's dense but tender."
-ErisGet the Recipe
"I used a combo of walnuts and pecans, and it was amazing. The loaf would be incomplete without the icing in my opinion!"
-Charishma_RamchandaniGet the Recipe
"The cardamom flavor is there, but it's not overpowering. I made four mini loaves, but this would look great baked in a special Bundt pan."
-sadieladyGet the Recipe