Buttermilk Chocolate Bread

Recipe by Sharon123
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*.
  • Grease bottom only of 8x4 or 9x5-inch loaf pan.
  • In a large bowl, combine sugar and margarine; blend well.
  • Add eggs; blend well.
  • Stir in buttermilk.
  • Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
  • Stir in nuts.
  • Pour into greased pan.
  • Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 15 minutes; remove from pan.
  • Cool completely.
  • Wrap tightly and store in refrigerator.
  • Yield: 1 loaf (12 slice).
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