Buttermilk Chocolate Bread

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READY IN: 1hr 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine and sugar in large mixing bowl.
  • Blend in eggs and buttermilk, mixing well after each addition.
  • Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
  • Stir in pecans.
  • Grease bottom of 5 x 9-inch loaf pan.
  • Pour batter into prepared pan.
  • Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
  • Let cool for 15 minutes in pan before removing.
  • Combine butter, chocolate sryup and honey in small bowl, mixing well.
  • Spread icing over cooled bread before slicing.
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