Almond Cranberry Bread

Recipe by HokiesMom
READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and grease a 8x4x2" loaf pan.
  • Combine the flour, sugar, baking powder, and salt in a medium bowl.
  • Combine the egg, milk, butter, and almond extract in a separate bowl.
  • Add the wet ingredients to the dry ingredients, mixing just until moistened (do not overmix).
  • Stir in chopped almonds and cranberries.
  • Spread batter in loaf pan and then sprinkle with additional 1 tbls. sugar and then the slivered or sliced almonds.
  • Bake for 30 minutes.
  • REDUCE heat to 350F and bake for an additional 20-30 minutes or until toothpick inserted in center comes out clean.
  • Let cool 10-15 minutes before removing from pan to wire rack.
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