Community Pick
Joshua's Favorite Tilapia With Jasmine Rice
photo by Chef Mommie
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- Pour your dressing straight from the bottle into the pan, I usually make sure the bottom is covered but not too much, I gave approximate measures here.
- Place the fillets on top of the dressing in the pan.
- Sprinkle with all 4 seasonings (all the measurements I gave are approximate). I usually just sprinkle a generous amount on each filet. Don't leave out the cumin it is a wonderful addition to the fish.
- Saute the fillets on med-low heat approximate 4-5 minutes each side until fish flakes easy with a fork.
- While the fish is slowly cooking, cook the rice, using 2 1/2 cups water and 1 cup rice, with butter, bring to a boil and simmer 15 minutes on low.
- Serve the fillet on top of the Jasmine rice. I will usually add more s&p and cumin according to my taste.
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Reviews
-
Really good and SO easy!!! Even my boys enjoyed it. After the tilapia was cooked, I threw a bunch of fresh spinach on top and put a lid on it to wilt. Used brown rice (what we prefer), but that was the only change. I don't think I even used 1/4 cup of salad dressing, and that is such a low cal/fat way to prepare it. Thanks so much!
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Thank you for the recipe, I didn't have all the ingredients so what I did was substitute balsamic vinaigrette for Italian dressing, garlic salt for regular salt, and dried parsley for cumin and Old Bay. Regardless, the tilapia came out soooo delicious! Next time hopefully I can try it with the original ingredients, but thank you for the initial recipe!!
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Tweaks
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Thank you for the recipe, I didn't have all the ingredients so what I did was substitute balsamic vinaigrette for Italian dressing, garlic salt for regular salt, and dried parsley for cumin and Old Bay. Regardless, the tilapia came out soooo delicious! Next time hopefully I can try it with the original ingredients, but thank you for the initial recipe!!
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Wow! This was so good. I eyeballed all of the ingredients and it was perfect. I added dried onions to my jasmine rice and used chicken broth instead of water to cook in. I also cooked the rice in my rice cooker because it is always perfect that way. I sauteed frozen peas in butter and tossed them with the cooked rice. The combination of the dressing and the seasonings made a wonderful sauce that just tasted wonderful over the rice. I am really impressed with how easy, healthy and tasty this is. Thanks for a great recipe!
RECIPE SUBMITTED BY
<p>I am originally from Alberta, Canada.</p>
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