Cherry Almond Crumble
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Fruit filling
- nonstick cooking spray
- 1 cup prepared cherry pie filling
- 1 cup cherry preserves
- 1⁄4 cup dried cherries
- 1 1⁄2 teaspoons almond extract
-
Crumble topping
- 1 cup quick-cooking oats
- 1⁄2 cup dark brown sugar
- 1⁄2 cup sliced almonds
- 1 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- Cool Whip or sour cream
directions
-
Cherry filling:
- Heat oven to 400.
- Spray 4 (8 ounce) ramekins or custard cups with cooking spray, or use an 8 x 8 inch baking dish, like I did.
- Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to combine.
- Spoon mixture into ramekins (or baking dish), and place on baking sheet.
-
Crumble topping:
- Toss oats, brown sugar, almonds and cinnamon in medium bowl to combine.
- Note: I used slivered almonds instead of sliced one, and it worked just fine.
- Drizzle melted butter over the topping mix; stir to moisten.
- Sprinkle over cherry mixture.
- Bake for 20 minutes, or until topping is golden and fruit filling bubbles.
- Serve warm with cool whip or sour cream.
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RECIPE SUBMITTED BY
Hi! I'm a mom to a four and a half year old boy and I work full time. Recently divorced...I don't have the time or money I used to have to plan and cook meals. But I still love to eat! I generally eat very healthy food, but sometimes indulge in old fashioned comfort food...as my recipe collection attests to.
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<br>Hope you like my recipes!